I do what I know, and I know Drunk Brunch.

Whiskey Slush Recipe

baxterp:

I’ve posted this before but if you get a move on, you can make this for your various celebrations tomorrow:

I generally double the recipe as it goes pretty fast:

• 1 12-ounce can frozen orange juice
• 1 12-ounce can frozen lemonade
• 1 cup sugar
• 2 cups of black tea
• 6 cups of water
• 2-1/2 cups whiskey (or half the bottle…either/or…heh)
• 7-up

In a freezeable container, toss in the oj and lemonade and six cups of water.  Boil water  and brew 2 cups strong tea . Add the sugar to tea then add tea to the oj/lemonade mixture. Stir. Add whiskey, stir and put container in the freezer.  Should take 12 hours or so to freeze, but the more whiskey and the bigger the batch takes a little longer. (Also, I have substituted the frozen lemonade and half the water with Paul Newman’s non-frozen lemonade… which is very tasty). 

When frozen, scoop into glass — fill 3/4s of glass — and add 7-up to fill glass.  Voila! 

Love Mo’s recipe.