I do what I know, and I know Drunk Brunch.

Sporadic snippets from my life.

I'm a nonprofit event planner, street art/graffiti enthusiast, lover of puns and alliteration.

I photograph a lot of street art.

Grab a mimosa and stay a while:
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Jan 7 '12
I work with restaurants. Duck confit with quail egg is a job perk.

I work with restaurants. Duck confit with quail egg is a job perk.

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  1. drunkbrunch posted this